CERTIFICATION DIVISION

Certification is a process by which an independent third party such as "LIAF CONTROL" declares that the product complies with the reference regulations.

The Certification make up a new productive horizon, a response to the requirements of the markets; In this scenario, companies must consider the certification of their products.

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Certification of Quality Attributes for the Internal Market and Export

The certification of meat with quality attribute is a set of activities and procedures through which LIAF CONTROL as a third and independent agency authorized by SENASA...

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Certification of Attributes and Quality Processes in Food

This Certification Scheme according to Reg. 280/01 of SENASA, allows the optional labeling of foods that comply with itself, on the basis of an Attribute...

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Certification of Meat to Chile according to Law 19,162 and its Chilean Standards

It is the meat certification required by the SAG of Chile for the importation of cuts of beef to the country, according to its Classification and Typification system, governed by Law 19,162...

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Lot Certification

It is the evaluation of compliance with the quality requirements in the products that make up a manufacturing batch, through technical laboratory tests...

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Certification of Seals Quality Marks

It is the evaluation of compliance with the specific requirements defined in a protocol or specification. The objective is to obtain a seal of distinction...

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Food Safety Certification GMP - HACCP

It is applicable to any establishment in which activities of elaboration, fractioning, reception, storage and transportation of food are carried out...

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Certification and Quality Control of Grains and By-products

The control and certification of Grain and Granary Subproduct Quality according to Regulation No. 44/94 of IASCAV, allows exporters, stockholders, cooperatives, producers to...

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Certification of Vegan Products

It is a product certification scheme for Vegan food and cosmetics, through which LIAF CONTROL evaluates the conformity of the origin of raw materials...

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BENEFITS



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Facilitate the access to better businesses

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Respond to the requirements of the target market

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Demonstrate compliance with the Rules and Regulations

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Improve the business image and give confidence

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Reduce costs and re-processes

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Improve daily work