Certification is a process by which an independent third party such as "LIAF CONTROL" declares that the product complies with the reference regulations.
The Certification make up a new productive horizon, a response to the requirements of the markets; In this scenario, companies must consider the certification of their products.
The certification of meat with quality attribute is a set of activities and procedures through which LIAF CONTROL as a third and independent agency authorized by SENASA...LEARN MORE
This Certification Scheme according to Reg. 280/01 of SENASA, allows the optional labeling of foods that comply with itself, on the basis of an Attribute...LEARN MORE
It is the meat certification required by the SAG of Chile for the importation of cuts of beef to the country, according to its Classification and Typification system, governed by Law 19,162...LEARN MORE
It is the evaluation of compliance with the specific requirements defined in a protocol or specification. The objective is to obtain a seal of distinction...LEARN MORE
It is applicable to any establishment in which activities of elaboration, fractioning, reception, storage and transportation of food are carried out...LEARN MORE
The control and certification of Grain and Granary Subproduct Quality according to Regulation No. 44/94 of IASCAV, allows exporters, stockholders, cooperatives, producers to...LEARN MORE
Facilitate the access to better businesses
Respond to the requirements of the target market
Demonstrate compliance with the Rules and Regulations
Improve the business image and give confidence
Reduce costs and re-processes
Improve daily work