{"id":379,"date":"2017-10-09T16:00:00","date_gmt":"2017-10-09T16:00:00","guid":{"rendered":"https:\/\/www.liafcontrol.com\/noticias\/?p=379"},"modified":"2021-08-09T16:10:23","modified_gmt":"2021-08-09T16:10:23","slug":"la-carne-argentina-de-alta-calidad-high-quality-beef-esta-certificada-por-liaf-control","status":"publish","type":"post","link":"https:\/\/www.liafcontrol.com\/noticias\/la-carne-argentina-de-alta-calidad-high-quality-beef-esta-certificada-por-liaf-control\/","title":{"rendered":"La carne argentina de alta calidad \u201cHigh Quality Beef\u201d est\u00e1 certificada por Liaf Control"},"content":{"rendered":"\n

La exportaci\u00f3n de carne argentina de alta calidad<\/strong> para Suiza, \u201cHigh Quality Beef <\/strong>for Switzerland\u201d, se realiza mediante acuerdo pa\u00eds a pa\u00eds. En Argentina, el Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA)<\/strong> es el organismo que cumple la funci\u00f3n de fiscalizar y certificar el atributo para su posterior exportaci\u00f3n, en el marco del Programa Nacional de Certificaci\u00f3n de Calidad en Alimentos (Resoluci\u00f3n Senasa 280\/01).
Nuestra empresa certificadora Liaf Control SRL<\/strong> es el organismo habilitado en Argentina, por el SENASA, para realizar el control y certificaci\u00f3n de los distintos atributos de calidad <\/strong>que se soliciten dentro del marco de la resoluci\u00f3n 280\/01. Para llevar a cabo el control del atributo \u201cHigh Quality Beef\u201d, Liaf Control<\/strong> cuenta con un estricto procedimiento de Control y Verificaci\u00f3n de los requisitos solicitados por SUIZA.<\/p>\n\n\n\n

REQUISITOS DE \u201cHIGH QUALITY BEEF\u201d<\/strong><\/p>\n\n\n\n

La carne bovina deber\u00e1 provenir de animales que cumplan con las siguientes exigencias:<\/p>\n\n\n\n

Cuartos de novillo, troceados, trozos nobles y secundarios<\/em> sin hueso o piezas sacadas del animal que presentan las siguientes caracter\u00edsticas:<\/p>\n\n\n\n


\u2022 Espesor de grasa externa del m\u00fasculo a la altura de la doceava costilla, de al menos 1 a 2,3 cm.<\/p>\n\n\n\n


\u2022 Peso de la carcasa de 270 kgs hasta 383 kgs.<\/p>\n\n\n\n


\u2022  Superficie m\u00ednima del m\u00fasculo a la altura de la doceava costilla, 56,3 cm2.<\/p>\n\n\n\n


\u2022 Edad m\u00e1xima del animal: 30 meses o hasta 4 dientes permanentes, la carcasa no debe presentar osificaci\u00f3n visible de los cart\u00edlagos vertebrales de la primera hasta la onceava v\u00e9rtebra.<\/p>\n\n\n\n


\u2022 Contenido m\u00ednimo de grasa intramuscular para la carne magra del m\u00fasculo \u201cribeye\u201d (costilla cubierta sin tapa) a la altura de la doceava costilla: al menos 6% de grasa en relaci\u00f3n al tejido muscular<\/p>\n\n\n\n

(equivalente al grado Small de la tipificaci\u00f3n USDA). Esta prescripci\u00f3n no se aplica a otros m\u00fasculos de la carcasa.<\/p>\n\n\n\n


\u2022 Color: la carne magra debe presentar un color cereza claro en el momento del troceado de la carcasa (grados 3-4-5 de color de carne de la tipificaci\u00f3n australiana).<\/p>\n\n\n\n


\u2022 Las carcasas o trozos de carcasas refrigerados deben tener una temperatura de menos de 4\u00ba C (en el interior del m\u00fasculo \u201cribaye\u201d) en el momento de su embalaje con vistas a su exportaci\u00f3n.<\/p>\n\n\n\n


EMISI\u00d3N DEL CERTIFICADO DE EXPORTACI\u00d3N<\/strong><\/p>\n\n\n\n

El establecimiento elaborador informa a LIAF CONTROL <\/strong>cuando va a embarcar mercader\u00eda certificada seg\u00fan atributo HQB<\/strong> remitiendo los datos de la misma.<\/p>\n\n\n\n

El Certificador de LIAF CONTROL <\/strong>destacado en el establecimiento procede a verificar y controlar todos los datos informados y de no encontrar diferencias extiende el CERTIFICADO HQB, entregando 4 certificados:<\/p>\n\n\n\n

  1. Un certificado para el Establecimiento Elaborador<\/li>
  2. Dos certificados para el Servicio de Inspecci\u00f3n Veterinaria del Senasa destacado en el establecimiento Elaborador, para la confecci\u00f3n del Certificado Provisorio. Un certificado de los dos queda en el Servicio y el otro acompa\u00f1a al Sanitario para ser entregado en la Coordinaci\u00f3n de Calidad de productos de origen animal del Senasa Central.<\/li>
  3. Un certificado queda en poder de LIAF CONTROL<\/li><\/ol>\n\n\n\n

    Actualmente, LIAF CONTROL presta el servicio de certificaci\u00f3n de atributo HQB en los Frigorificos: Importadora y Exportadora de la Patagonia SA – La An\u00f3nima y Frigor\u00edfico FRIMSA SA.<\/strong><\/p>\n\n\n\n

    Fuente: <\/strong>Ignacio Harris, socio fundador de LIAF CONTROL SRL. T\u00e9cnico y especialista en certificaci\u00f3n de carnes argentinas.<\/p>\n\n\n\n

    Equipo de LIAF CONTROL SRL<\/strong><\/p>\n\n\n\n

    Sumando valor a las producciones agropecuarias<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    La exportaci\u00f3n de carne argentina de alta calidad para Suiza, \u201cHigh Quality Beef for Switzerland\u201d, se realiza mediante acuerdo pa\u00eds a pa\u00eds. En Argentina, el Servicio Nacional de Sanidad y Calidad Agroalimentaria (SENASA) es el organismo que cumple la funci\u00f3n de fiscalizar y certificar el atributo para su posterior exportaci\u00f3n, en el marco del Programa Nacional de Certificaci\u00f3n de Calidad en… Leer m\u00e1s »La carne argentina de alta calidad \u201cHigh Quality Beef\u201d est\u00e1 certificada por Liaf Control<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":380,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[1],"tags":[24,22,23],"yoast_head":"\nLiaf Control - Noticias<\/title>\n<meta name=\"description\" content=\"La exportaci\u00f3n de\u00a0carne argentina de alta calidad\u00a0para Suiza, \u201cHigh Quality Beef\u00a0for Switzerland\u201d, se realiza mediante acuerdo pa\u00eds a pa\u00eds\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liafcontrol.com\/noticias\/la-carne-argentina-de-alta-calidad-high-quality-beef-esta-certificada-por-liaf-control\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Liaf Control - 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